Easter 2017

APRIL 15, 2017

A spring celebration of seasonal foods and drinks.

Menu

• APPETIZERS: Cucumber Salmon Bites Fig Brie Tarts Devilled Eggs with Pancetta & Porcini Salt

• DRINKS: Spring Pearls: Cucumber Spheres, Rosemary Simple Syrup, Meyer Lemon Vodka, Napa Valley Distillery Meyer Lemon Brandy, Napa Valley Distillery Ménage à Trois Prosecco, Folie a Deux

• Fried Green Tomato Caprese Stacks Gin & Tonic, The Botanist

• Lemon Peppered Scallops in Pasta Nest 2014 Sauvignon Blanc, Crocker & Starr

• Roasted Lamb Rack Thyme Potato Stacks 2012 Syrah, Beauregard

• F’ing Brie Old Quebec Cheese Aged Mimolette 2016 Nouveau of Pinot Noir, Caraccioli Cellars

• Carrot Patch Champagne

• Golden Egg Grand California, Napa Valley Distillery

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