Hello Spring 2018

APRIL 21, 2018

A spring celebration of seasonal foods and drinks.

Menu

• Homemade Rolls and Herb Butter
  

• Spring Salad with Jammy Eggs

• Honey Thyme Gin and Tonic
  

• Morsels of the Sea

• 2014 Albariño, Alfaro Family Vineyards & Winery
  

• Braised Short Ribs and Mushroom Risotto

• 2013 Cabernet Sauvignon, Auberge du Soleil
  

• Cheese It

• Rosé, Folktale Winery
  

• Lavender Panna Cotta with Honey Poached Pears
  

• Alexander's Patisserie Chocolates

• 2005 Viognier Doux, Bonny Doon Vineyards

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