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Winter Party 2019

DECEMBER 9, 2019

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Our annual end-of-year winter celebration.

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Menu

  • Chicken liver mousse with red wine gelee

  • Beet and apple salad

  • Butternut squash and apple soup with crispy prosciutto and sage

  • Scallops and parmesan risotto

  • Smoked duck with truffle mash, balsamic blackberries, and pea puree

  • Hot chocolate bar


Libations

  • Chai old fashioned

  • Earl grey lavender martini

  • Hot buttered rum





 
 
 

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